Thursday, August 22, 2019 from 6:00pm-9:00pm Preston Ridge Vineyard 100 Miller Road Preston, CT
Spend a unique evening in the vines with us as we host an al fresco dinner prepared by the incredible Coastal Gourmet. An amazing three course dinner will be enjoyed in a beautiful setting under the summer sky.
Menu items include: Charcuterie & Cheese, Marinated Vegetables, Country Pate Canape, Briarpatch CT Oysters, Gravlax Deviled Eggs, Tahini Citrus Glazed Atlantic Salmon, Pan-Seared Duck Breast, Mushroom Farrow Risotto & an Oven-Roasted Baby Vegetable Salad all finished off with a Chilled Wild Berry Souffle.
